Pea And Potato Topped Beef Pies Recipe
Recipe By Taste
4.3
21 Rating -
Rate
Non Vegdiet
2hr 15minstotal
1hr 30minsPrep
45minsCook
2hr 15m.total
1hr 30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pea And Potato Topped Beef Pies Recipe
- 1/2 tablespoon Olive oil
- 1/2 Brown onion, finely chopped
- 250 gram Lean beef mince
- 1/4 cup Massel beef stock
- 1 tablespoon Barbecue sauce
- 1/2 tablespoon Worcestershire sauce
- 1 tablespoon Cornflour
- 2 Sheets shortcrust pastry
- 300 gram Desiree potatoes, peeled, cubed
- 0.38 cup Hot milk
- 20 gram Butter
- 1/2 tablespoon Gravox traditional gravy mix
- 1/2 cup Boiling water
Nutrition
value
value
1122
calories per serving
57 g Fat78 g Protein73 g Carbs19 g FiberOther
Current Totals
- Fat57g
- Protein78g
- Carbs73g
- Fiber19g
MacroNutrients
- Carbs73g
- Protein78g
- Fiber19g
Fats
- Fat57g
Vitamins & Minerals
- Calcium229mg
- Iron13mg
- Vitamin A665mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9185mcg
- Vitamin B120mcg
- Vitamin C147mg
- Vitamin E3mg
- Copper1mcg
- Magnesium256mg
- Manganese1mg
- Phosphorus909mg
- Selenium45mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste