Pea Porridge With Fresh Cheese And Ham Recipe

Recipe By Slurrp

Pea Porridge With Fresh Cheese And Ham is a comforting and flavorful dish that is perfect for breakfast or brunch. The creamy pea porridge is made with fresh peas, onions, and garlic, and is topped with crumbled fresh cheese and crispy ham. The combination of the sweet peas, salty ham, and creamy cheese creates a delicious balance of flavors. This recipe is easy to make and can be enjoyed as a main dish or as a side with eggs or toast.

4.3
24 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Pea Porridge With Fresh Cheese And Ham
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ingredients serve

Ingredients for Pea Porridge With Fresh Cheese And Ham Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1 cup Fresh Or Frozen Peas
  • 1 cup Chicken Broth
  • As required Salt And Pepper, To Taste
  • 1 Slices Ham
  • as per your need Fresh Cheese, Crumbled, For Topping

Directions: Pea Porridge With Fresh Cheese And Ham Recipe

Cooking Directions

  • STEP 1.In a large saucepan, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
  • STEP 2.Add the peas and chicken broth to the saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, until the peas are tender.
  • STEP 3.Using an immersion blender or regular blender, puree the pea mixture until smooth. Season with salt and pepper to taste.
  • STEP 4.In a separate skillet, cook the ham until crispy. Remove from heat and crumble into small pieces.
  • STEP 5.Serve the pea porridge in bowls, topped with crumbled fresh cheese and crispy ham. Enjoy!

Cooking Tips

  • If you prefer a chunkier texture, you can reserve some of the cooked peas before pureeing and stir them back into the porridge.
  • Feel free to use any type of fresh cheese you like, such as feta, goat cheese, or queso fresco.
  • For a vegetarian version, you can omit the ham or substitute it with crispy tofu or tempeh.

Storage and Serving

  • Leftover pea porridge can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the porridge in a saucepan over medium heat, stirring occasionally, until warmed through.
  • Serve the pea porridge with fresh cheese and ham as a main dish for breakfast or brunch, or as a side with eggs or toast.
Nutrition
value
132
calories per serving
1 g Fat11 g Protein19 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    11g
  • Carbs
    19g
  • Fiber
    8g

MacroNutrients

  • Carbs
    19g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    3mg
  • Vitamin A
    161mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp