From betty's soul food collection blended in perfect harmony, sugar snap peas, carrots and collard greens are simmered in a deliciously seasoned chicken broth, then dressed with zesty red pepper sauce.
1/4 cup Ready to eat baby cut carrots, quartered lengthwise
1/4 cup Frozen sugar snap peas
As required Red pepper sauce, if desired
Nutrition value
103
calories per serving
1 g Fat11 g Protein11 g Carbs7 g FiberOther
Current Totals
Fat
1g
Protein
11g
Carbs
11g
Fiber
7g
MacroNutrients
Carbs
11g
Protein
11g
Fiber
7g
Fats
Fat
1g
Vitamins & Minerals
Calcium
159mg
Iron
3mg
Vitamin A
1158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
104mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment