Pea Peels Chatpata Pakoda Recipe
Recipe By Better Butter
It is common for people to discard pea peels but through this recipe i have used paneer, carrot, chat masala as stuffing to infuse chatpata flavour into the pakoda.
4.2
30 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pea Peels Chatpata Pakoda Recipe
- 5 No.s Green pea peels
- 0.13 cup Paneer
- 0.13 teaspoon Chopped Green chilly
- 1/4 teaspoon chilly powder
- As required oil for deep frying
- 1/4 teaspoon Kasori methi
- 0.13 cup Corn flour
- 0.13 cup Rice flour
- 0.13 cup Gram flour
- 0.13 teaspoon Chat masala
- 1/4 teaspoon cumin powder
- As required Salt
- 3/4 tablespoon Fried onion
- 0.13 Dry garlic teasespoon
- 1/4 tablespoon Grated carrot
- 0.13 teaspoon Dry ginger
Nutrition
value
value
166
calories per serving
4 g Fat7 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein7g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium130mg
- Iron2mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter