Pea And Pancetta Risotto Recipe

Recipe By Great British Chefs

Marcus wareing combines pea and pancetta in this gorgeous risotto recipe perfect for serving to kids.

4.9
20 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Pea And Pancetta Risotto
plan
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ingredients serve

Ingredients for Pea And Pancetta Risotto Recipe

  • 37.50 gram Risotto rice
  • 1/4 liter Chicken Stock
  • 1/4 Garlic Cloves
  • 0.13 Onion
  • 18.75 milliliter White wine
  • 12.50 gram Pancetta
  • 31.25 gram Button Mushrooms
  • 6.25 gram Mascarpone
  • 15.63 gram Parmesan
  • 3.75 gram Butter
  • 0.13 Handful of frozen peas
  • 0.13 Handful of parsley
  • 10 milliliter Olive oil
  • 0.13 pinch Salt
  • 0.13 pinch Black pepper
  • 1/4 liter Chicken Stock
  • 0.13 Onion
  • 5 milliliter Olive oil
  • 0.13 pinch Salt
  • 0.13 pinch Black pepper
  • 1/4 Garlic Cloves
  • 32.50 gram Risotto rice
  • 18.75 milliliter White wine
  • 12.50 gram Pancetta
  • 31.25 gram Button Mushrooms
  • 5 milliliter Olive oil
  • 0.13 Handful of frozen peas
  • 3.75 gram Butter
  • 6.25 gram Mascarpone
Nutrition
value
1562
calories per serving
93 g Fat104 g Protein67 g Carbs5 g FiberOther

Current Totals

  • Fat
    93g
  • Protein
    104g
  • Carbs
    67g
  • Fiber
    5g

MacroNutrients

  • Carbs
    67g
  • Protein
    104g
  • Fiber
    5g

Fats

  • Fat
    93g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    11mg
  • Vitamin A
    280mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    2mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    201mg
  • Manganese
    2mg
  • Phosphorus
    1166mg
  • Selenium
    103mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs