Pea Pancetta And Mint Soup Recipe
Recipe By Taste
4.7
17 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pea Pancetta And Mint Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 White onion, finely chopped
- 1/4 Garlic Clove, Crushed
- 25 gram Pancetta, rind removed, chopped
- 1/4 centimeter 1 large desiree potato, peeled, cut pieces
- 1/4 liter Massel chicken style liquid stock
- 125 gram Frozen Peas, Thawed
Nutrition
value
value
642
calories per serving
39 g Fat55 g Protein16 g Carbs10 g FiberOther
Current Totals
- Fat39g
- Protein55g
- Carbs16g
- Fiber10g
MacroNutrients
- Carbs16g
- Protein55g
- Fiber10g
Fats
- Fat39g
Vitamins & Minerals
- Calcium93mg
- Iron6mg
- Vitamin A410mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus546mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste