Pea Mozzarella And Mint Pasta Recipe

Recipe By Slurrp

This pea mozzarella and mint pasta is a refreshing and vibrant dish that combines the sweetness of peas, the creaminess of mozzarella, and the freshness of mint. The peas are cooked until tender and then tossed with al dente pasta, mozzarella cubes, and chopped mint leaves. The mozzarella melts slightly, creating a luscious sauce that coats the pasta. The mint adds a burst of flavor and a hint of coolness. This pasta is perfect for a light and satisfying meal.

4.4
28 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Pea Mozzarella And Mint Pasta
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ingredients serve

Ingredients for Pea Mozzarella And Mint Pasta Recipe

  • 2 ounce Pasta
  • 1/4 cup Peas
  • 1 ounce Mozzarella, Cut Into Cubes
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.06 cup Fresh Mint Leaves, Chopped
  • As required Salt And Pepper To Taste

Directions: Pea Mozzarella And Mint Pasta Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
  • STEP 2.In a separate pot, blanch the peas in boiling water for 2-3 minutes until tender. Drain and set aside.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
  • STEP 4.Add the cooked pasta, peas, mozzarella cubes, and chopped mint leaves to the skillet. Toss everything together until well combined and the mozzarella starts to melt.
  • STEP 5.Season with salt and pepper to taste. Serve the pasta hot, garnished with extra mint leaves if desired.

Cooking Tips

  • To make this dish even more flavorful, you can add some lemon zest or a squeeze of lemon juice.
  • If you prefer a creamier sauce, you can add a splash of heavy cream or a dollop of mascarpone cheese.
  • Feel free to customize this recipe by adding other vegetables like cherry tomatoes or sautéed mushrooms.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
  • Serve the pasta as a main dish or as a side dish with grilled chicken or fish.
Nutrition
value
495
calories per serving
21 g Fat24 g Protein85 g Carbs7 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    24g
  • Carbs
    85g
  • Fiber
    7g

MacroNutrients

  • Carbs
    85g
  • Protein
    24g
  • Fiber
    7g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    3mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp