Pea-Mint Pesto Fusilli Recipe

Recipe By Real Simple

There's always room for a fresh take on pesto pasta.

4.6
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30minstotal
30m.total
Pea-Mint Pesto Fusilli
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ingredients serve

Ingredients for Pea-Mint Pesto Fusilli Recipe

  • 2 ounce Fusilli or other short pasta
  • 0.08 cup Packed fresh flat leaf parsley leaves
  • 1/25 cup Packed fresh mint leaves
  • 0.33 ounce Pecorino romano cheese, shredded, plus more for serving
  • 0.33 Cloves Garlic
  • 0.33 cup Frozen peas, thawed, divided
  • 0.08 cup Toasted pine nuts, divided
  • 1/25 cup Olive oil
  • 0.08 teaspoon Kosher salt, plus more for water
Nutrition
value
363
calories per serving
19 g Fat15 g Protein54 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    15g
  • Carbs
    54g
  • Fiber
    6g

MacroNutrients

  • Carbs
    54g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    402mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    2mg
  • Phosphorus
    254mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple