Pea Dill And Rice Soup Recipe
Recipe By Taste
This pea, dill and rice soup will warm up the insides on a cold winter's night.
4.9
23 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pea Dill And Rice Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 part Leek, white only, thinly sliced
- 1/2 stick Celery Finely Chopped
- 1/2 Garlic Cloves, Crushed
- 0.13 cup White long grain rice
- 1/4 liter Massel chicken style liquid stock or vegetable liquid stock
- 0.38 cup Frozen peas
- 1/2 tablespoon Lemon juice
Nutrition
value
value
701
calories per serving
41 g Fat53 g Protein32 g Carbs7 g FiberOther
Current Totals
- Fat41g
- Protein53g
- Carbs32g
- Fiber7g
MacroNutrients
- Carbs32g
- Protein53g
- Fiber7g
Fats
- Fat41g
Vitamins & Minerals
- Calcium201mg
- Iron7mg
- Vitamin A332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus581mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste