Pea, Asparagus And Avocado Pesto Spaghetti Recipe
Recipe By Kitchen Nine
4.8
27 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pea, Asparagus And Avocado Pesto Spaghetti Recipe
- 100 gram Wholemeal spaghetti
- 50 gram Frozen peas
- 1/2 bunch Asparagus, trimmed and cut into rough 5cm lengths
- As required Basil leaves and coarsely chopped roasted almonds, to serve
- 1/4 cup Basil leaves
- 0.17 cup Extra virgin olive oil
- 0.06 cup Roasted almonds
- 0.13 Lemon juiced
- 1/4 Garlic Clove
Nutrition
value
value
513
calories per serving
49 g Fat9 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat49g
- Protein9g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber8g
Fats
- Fat49g
Vitamins & Minerals
- Calcium134mg
- Iron5mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus157mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine