Pea and Ricotta Tartines Recipe

Name: Pea And Ricotta Tartines Recipe
Total time: 10 min
Yield: 2
Cuisine: Italian

Recipe By Martha Stewart-3

The pea mash can also be mixed into salads or stirred into pastas.

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10minstotal

10minsPrep

10m.total

10m.Prep

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Ingredients for Pea and Ricotta Tartines Recipe

1/4 cup Shelled english peas, blanched
1/2 teaspoon Whole grain mustard
0.13 teaspoon Dijon mustard
1/4 teaspoon Extra virgin olive oil
1/4 teaspoon Fresh lemon juice, plus grated lemon zest for serving
As required Kosher salt and freshly ground pepper
1 Slices whole grain bread
1 tablespoon Fresh ricotta
As required Thinly sliced radishes, for serving
As required Flaky sea salt, for serving

Nutrition
value

calories per serving

1 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
116mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3