Pea And Prawn Crostini Recipe

Recipe By Slurrp

Pea and prawn crostini is a delicious and elegant appetizer that combines the sweetness of peas with the savory flavor of prawns. The crostini are topped with a creamy pea puree and succulent prawns, creating a perfect balance of flavors. This dish is easy to make and is sure to impress your guests at any gathering or dinner party.

4.9
10 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Pea And Prawn Crostini
plan
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ingredients serve

Ingredients for Pea And Prawn Crostini Recipe

  • 0.08 Baguette
  • 0.08 cup Peas
  • 0.17 cloves Cloves Garlic
  • 0.08 tablespoon Lemon Juice
  • 0.17 tablespoon Olive Oil
  • 1 Prawns
  • as needed Fresh Herbs For Garnish
  • As required Salt And Pepper To Taste

Directions: Pea And Prawn Crostini Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Slice a baguette into thin slices and brush with olive oil. Place on a baking sheet and bake for 10 minutes, or until golden and crispy.
  • STEP 3.In a blender, combine peas, garlic, lemon juice, and olive oil. Blend until smooth and creamy.
  • STEP 4.Heat a pan over medium heat and add olive oil. Cook prawns for 2-3 minutes on each side, until pink and cooked through.
  • STEP 5.Spread the pea puree onto the crostini slices. Top with cooked prawns and garnish with fresh herbs, such as mint or parsley.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • You can use fresh or frozen peas for this recipe. If using frozen peas, thaw them before blending.
  • For extra flavor, you can add a pinch of chili flakes or a sprinkle of grated Parmesan cheese to the pea puree.
  • Make sure to cook the prawns just until they turn pink and are no longer translucent in the center to avoid overcooking.

Storage and Serving

  • These crostini are best served immediately after assembling to maintain their crispiness.
  • If you have leftover pea puree, store it in an airtight container in the refrigerator for up to 3 days.
  • You can also use the pea puree as a dip for vegetables or as a spread for sandwiches.
Nutrition
value
11
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp