Pea And Mint Risotto Recipe
Recipe By Good To Know
This tasty dish is quite a healthy choice as it has less fat than most risottos, and with the great minty flavour-you should definitely give it a try.
4.7
20 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pea And Mint Risotto Recipe
- 1/2 Small Onion, Finely Chopped
- 62.50 gram Arborio risotto rice
- 225 milliliter 1 vegetable stock cube, with boiling water
- 62.50 gram Frozen peas
- 1 tablespoon Chopped fresh mint
- As required Butter
- As required Salt and freshly ground black pepper
Nutrition
value
value
296
calories per serving
1 g Fat11 g Protein58 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein11g
- Carbs58g
- Fiber9g
MacroNutrients
- Carbs58g
- Protein11g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium50mg
- Iron6mg
- Vitamin A594mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus151mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know