Pea, Broad Bean And Chicken Flatbread Recipe
Recipe By Great British Chefs
Nud dudhia tops flatbreads with a vibrant broad bean and pea puree, chicken thighs, crispy chicken skin and a crema flavoured with sansh, an aromatic japanese peppercorn.
4.9
27 Rating -
Rate
Non Vegdiet
2hr 10minstotal
2hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pea, Broad Bean And Chicken Flatbread Recipe
- 1/2 teaspoon Active dry yeast
- 125 gram Warm water
- 125 gram Flour
- 62.50 gram Whole Wheat Flour
- 1/2 tablespoon Fine sea salt
- 28.75 gram Yoghurt
- As required Butter
- 12.50 milliliter Water
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Lime
- 1/4 pinch Salt
- 1/4 Jalapeno
- 75 gram Frozen peas
- 75 gram Frozen broad beans
- 1/4 Handful of mint leaves
- 1/4 Handful of coriander leaves
- 1/4 Handful of basil leaves
- 1 Chicken Thighs
- 1/4 Lemon
- 1/2 Garlic Cloves
- 12.50 gram Butter
- 25 milliliter Sour cream
- 25 milliliter Creme fraiche
- 12.50 milliliter Buttermilk
- 1/4 teaspoon Sansho
Nutrition
value
value
404
calories per serving
5 g Fat20 g Protein67 g Carbs15 g FiberOther
Current Totals
- Fat5g
- Protein20g
- Carbs67g
- Fiber15g
MacroNutrients
- Carbs67g
- Protein20g
- Fiber15g
Fats
- Fat5g
Vitamins & Minerals
- Calcium260mg
- Iron3mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus292mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs