Parmesan Risotto With Peas And Bacon Recipe

Name: Parmesan Risotto With Peas And Bacon Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Savory Experiments

Creamy parmesan risotto takes the most traditional risotto recipe and adds vibrant peas and crispy bacon. Sauteed in rendered bacon fat, this rice packs a flavor punch

3.9

28 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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Ingredients for Parmesan Risotto With Peas And Bacon Recipe

0.13 inch 8 strips bacon, cut into strips
1/2 Large shallots
3 ounce Frozen peas
0.38 cup Arborio
1.25 cup Chicken
1.25 cup Chicken
0.13 teaspoon Salt
0.13 cup Parmesan cheese

Nutrition
value

638

calories per serving

16 g Fat96 g Protein18 g Carbs5 g FiberOther

Current Totals

Fat
16g
Protein
96g
Carbs
18g
Fiber
5g

MacroNutrients

Carbs
18g
Protein
96g
Fiber
5g

Fats

Fat
16g

Vitamins & Minerals

Calcium
212mg
Iron
2mg
Vitamin A
150mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
20mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
109mg
Manganese
< 1mg
Phosphorus
671mg
Selenium
81mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savory Experiments