Pea-And-Bacon Risotto Recipe
Recipe By Food & Wine
Learn how to make Pea-And-Bacon Risotto
4.2
25 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pea-And-Bacon Risotto Recipe
- 1 ounce Lean bacon, diced
- 0.33 cup Frozen baby peas, thawed
- 0.33 tablespoon Olive oil
- 0.17 Small onion, minced
- 0.33 cup Arborio Rice
- 0.08 cup Dry white wine
- 1.17 cup Simmering chicken stock
- 0.17 tablespoon Unsalted butter
- 0.08 cup Freshly grated parmigiano reggiano cheese
- 0.17 tablespoon Fresh lemon juice
- As required Salt and freshly ground pepper
Nutrition
value
value
751
calories per serving
33 g Fat44 g Protein64 g Carbs7 g FiberOther
Current Totals
- Fat33g
- Protein44g
- Carbs64g
- Fiber7g
MacroNutrients
- Carbs64g
- Protein44g
- Fiber7g
Fats
- Fat33g
Vitamins & Minerals
- Calcium130mg
- Iron7mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus514mg
- Selenium38mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine