Pea And Bacon Rigatoni Recipe
Recipe By Kitchen Nine
4.7
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pea And Bacon Rigatoni Recipe
- 75 gram Rigatoni Pasta
- 1/2 tablespoon Olive oil
- 1/2 Spring onions, thinly sliced
- 62.50 gram Bacon, rind removed, thinly sliced
- 0.19 cup Light thickened cream
- 1/4 cup Frozen peas
- 1/4 Punnet cherry tomatoes
- 62.50 gram Cherry truss tomatoes, halved
- As required Green salad, to serve
- 0.82 Per serve
Nutrition
value
value
458
calories per serving
14 g Fat16 g Protein93 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs93g
- Fiber7g
MacroNutrients
- Carbs93g
- Protein16g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium161mg
- Iron3mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine