Pazhappradaman-banana in coconut milk Recipe
Recipe By Better Butter
A rich, smooth dessert from kerala made from the ripe version of the banana used for banana chips. It is made during onam and is also part of wedding or any other feast.
4.5
13 Rating -
Rate
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pazhappradaman-banana in coconut milk Recipe
- 1/4 Nendram Pazham
- 1.38 cup jaggery 2
- As required coconut one half of a medium sized coconut
- 2.50-3 piece Cashew
- 1/4 teaspoon Dry ginger powder
- 1/2 tablespoon coconut slivers
- 1/2 tablespoon Ghee
- 1/2-3/4 cup Water
Nutrition
value
value
758
calories per serving
3 g Fat4 g Protein176 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs176g
- Fiber< 1g
MacroNutrients
- Carbs176g
- Protein4g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B61mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium240mg
- Manganese2mg
- Phosphorus159mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter