Pazham Pori Recipe

Recipe By Chitra's Food Book

5
26 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Pazham Pori
plan
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ingredients serve

Ingredients for Pazham Pori Recipe

  • 1/4-0.33 No.s Nendram banana/kerala ripen banana
  • 0.08 cup Maida/all purpose flour
  • 1/4 tablespoon Rice flour
  • 0.08-0.17 tablespoon Sugar
  • 1/100 teaspoon Turmeric powder
  • 0.08 pinch Cooking soda
  • 1/50 teaspoon Jeera/cumin seeds
  • 0.08 Crushed cardamom seeds no
  • 0.08 cup Water
Nutrition
value
108
calories per serving
< 1 g Fat2 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chitra's Food Book