Name: Pazham Pori Recipe
Total time: 15 min
Yield: 12
Cuisine: Kerala

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Pazham Pori Recipe

Chitra

Crawler

Kerala

Vegetarian

Nendram banana/kerala ripen banana

Maida/all purpose flour

Rice flour

Turmeric powder

Cooking soda

Jeera/cumin seeds

Crushed cardamom seeds no

Water

Take the ripen banana and peel the skin. Cut into long, thin or thick strips as you wish. Set aside. Taste a small piece of banana to know the sweetness. Mine looked over ripen and black as u see in the picture. But it was mildly sweet. So i had to add more sugar in the batter. The quantity of sugar in the batter depends on the sweetness of banana.

step 1

In a wide bowl, take the maida, rice flour, sugar, turmeric powder, cumin, cardamom powder and a small pinch of cooking soda. Adding soda is optional. Mix well.

step 2

Add water little by little and make a smooth, lump free batter. Batter should not be too thin or too thick. Its consistency should be like bajji batter. It should fall like a thin ribbon. Batter should coat the banana well. So make it accordingly. Please watch the video for reference. I used approx 1 to 1. 25 cups of water.

step 3

Heat oil in a kadai and when it gets heated, drop a pinch of batter to check oil temperature. If it rises to the top immediately, oil heat is just right.

step 4

Now take one banana strip and coat well on both the sides in the batter. Drop in hot oil. Deep fry 2-3 pazham pori for one batch. Flip & cook in medium flame on fry both the sides till golden. Remove in a tissue paper. Serve hot to enjoy its best taste. Tea with pazham pori is a classic combo in kerala. You too give a try and enjoy!.

step 5

Pazham Pori Kerala Style - Ethakka Appam - Ripe Banana Fritters - Nendram Pazham Bajji

Chitra's Food Book

Pazham Pori

Pazham Pori Kerala Style - Ethakka Appam - Ripe Banana Fritters - Nendram Pazham Bajji by Chitra's Food Book

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