Pazham pori(banana fritters) Recipe
Recipe By Better Butter
It is one of the typical keralan snack. Try to use ripe banana for this, what makes this unique...you can increase the amount of sugar in this depending open your sweetness....i fried this in plain refined oil but you could try this in coconut oil, thats how they make in kerala..try it for sure your kids and all family will love it for sure...
4.4
14 Rating -
Rate
Vegdiet
18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pazham pori(banana fritters) Recipe
- 0.33 Ripe banana
- 2 tablespoon maida
- 1.33 tablespoon Sugar
- 0.08 teaspoon Baking soda/cooking soda
- 0.08 teaspoon cardamom powder
- 0.33 pinch Red food colouring
- As required water as needed
- As required oil for Deep frying
Nutrition
value
value
235
calories per serving
5 g Fat4 g Protein44 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs44g
- Fiber2g
MacroNutrients
- Carbs44g
- Protein4g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium14mg
- Iron1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter