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Payesh Recipe

Recipe By Better Butter

Bengali rice pudding.

3.7
14 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Payesh
plan
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ingredients serve

serve1
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Ingredients for Payesh Recipe

  • cup rice half use short grain rice washed and soaked
  • 1/4 liter Milk use full cream like amul gold
  • 0.13 cup condensed milk
  • 1/2 Bay leaves
  • 1/4 teaspoon cardamom powder
  • As required raisins a handful
  • As required Cashewnutes a handful crushed
Nutrition
value
308
calories per serving
19 g Fat11 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    11g
  • Carbs
    25g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    25g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    352mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter