Payash, also known as kheer, is a popular Indian dessert made with rice, milk, sugar, and flavored with cardamom and saffron. It is a creamy and sweet dish that is often served during festivals and special occasions. The rice is cooked in milk until it becomes soft and creamy, and then sugar and cardamom are added for sweetness and flavor. Payash can be enjoyed warm or chilled and is often garnished with nuts and raisins for added texture and taste.