Payash (kheer) Recipe

Recipe By Slurrp

Payash, also known as kheer, is a popular Indian dessert made with rice, milk, sugar, and flavored with cardamom and saffron. It is a creamy and sweet dish that is often served during festivals and special occasions. The rice is cooked in milk until it becomes soft and creamy, and then sugar and cardamom are added for sweetness and flavor. Payash can be enjoyed warm or chilled and is often garnished with nuts and raisins for added texture and taste.

4.4
27 Rating -
Rate
Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Payash (kheer)
plan
Bookmark

ingredients serve

Ingredients for Payash (kheer) Recipe

  • 0.17 liter Milk
  • 0.08 cup Rice
  • 0.08 cup Sugar
  • 0.08 teaspoon Cardamom Powder
  • pinch A Pinch Of Saffron Strands
  • as needed Assorted Nuts And Raisins For Garnish

Directions: Payash (kheer) Recipe

Cooking Directions

  • STEP 1.In a pot, bring milk to a boil. Add rice and cook on low heat until the rice is soft and the milk thickens.
  • STEP 2.Add sugar, cardamom powder, and saffron to the pot. Cook for a few more minutes.
  • STEP 3.Remove from heat and let it cool. Serve warm or chilled, garnished with nuts and raisins.

Cooking Tips

  • Use basmati rice for a fragrant and fluffy texture.
  • Stir the kheer frequently to prevent it from sticking to the bottom of the pot.
  • You can add a few drops of rose water or kewra water for a floral aroma.

Storage and Serving

  • Payash can be stored in the refrigerator for up to 3 days.
  • Reheat before serving or serve chilled, as per your preference.
  • Garnish with nuts and raisins before serving for added texture and taste.
Nutrition
value
1036
calories per serving
48 g Fat20 g Protein131 g Carbs4 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    20g
  • Carbs
    131g
  • Fiber
    4g

MacroNutrients

  • Carbs
    131g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    444mg
  • Iron
    5mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    2mg
  • Phosphorus
    426mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp