Payasam Recipe

Name: Payasam Recipe
Total time: 45 min
Yield: 3
Cuisine: South Indian

Recipe By Sayali Suryakant Sawant

On the auspicious Occasion of Onam Festival. Payasam is South Indian Dessert Receipe.

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Ingredients for Payasam Recipe

0.33 nos Litet Full fat Milk.
33.33 grams Soaked Rice.
50 grams jaggery.
0.33 nos Tea Spoon Ghee.
16.67 gram Caushews
16.67 gram almonds
16.67 gram Raisins
0.33 nos Tea Spoon Green Cardamom
As required Generous Pinch of kesar.

Directions: Payasam Recipe

STEP 1.First Heat Ghee in a Vessel, Add socked rice,stir it until it becomes nice and fragant.
STEP 2.Add Milk, Cook it until becomes nice and thick. Add Jaggery, Saffron, Green Cardamom, give it Stir, and allow the Jaggery to melt Completely.
STEP 3.In other Pan, Heat Ghee, add 50 Grams Nuts and stir them Occasionally, till them turn Nuts Golder in Colours.
STEP 4.Transfer 3/4th Quantity of the Nuts to the Payasam, give it Stir and our Payasam is ready to Serve. The Payasam is Very Very Tasty and Yummy.
STEP 5.
STEP 6.

Nutrition
value

450

calories per serving

10 g Fat7 g Protein81 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
7g
Carbs
81g
Fiber
4g

MacroNutrients

Carbs
81g
Protein
7g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
55mg
Iron
3mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
138mg
Manganese
1mg
Phosphorus
175mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sayali Suryakant Sawant