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PavBhaji Recipe

Recipe By Sharuna Nanwani

My Favourite Recipe #FOH Pav bhaji (Marathi: पाव भाजी) is a fast food dish from Maharashtra, India, consisting of j Bhaji - One Mumbai Street Food that we all miss so much . ... The beauty of this recipe is (as is the case with anything you present to your readers) lies in its simplicity. – Pav Bhaji is one of the most popular mumbai street food. So here goes my recipe of pavbhaji

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PavBhaji
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Ingredients for PavBhaji Recipe

  • 25 gms Cauliflower
  • 16.67 gms Carrot
  • 16.67 gms French beans
  • 16.67 gms mutter
  • 1/2 pieces Potatoes
  • 16.67 gms Capsicum
  • 1/2 pieces 3-4 pieces
  • 1.17 pieces 7-8 pieces
  • 0.17 tbsp Ginger garlic paste
  • 0.17 tbsp red chilli pow
  • 0.17 tbsp Garam masala
  • 0.33 tbsp pav bhaji masala
  • 0.17 tbsp salt as per taste
  • 1/2 tbsp Amul butter
  • 0.33 tbsp Coriander for garnishing

Directions: Pavbhaji Recipe

  • STEP 1.#Myfavouriterecipe #FOH Firstly cut all the vegetables and boil it by giving 3_4 whistles and the mash it well.
  • STEP 2.Heat butter add onion n cook till it is golden brown add gg paste n mix well ..
  • STEP 3.add all the dry masalas stir for few mins then add tomato puree n cook till oil seprares..
  • STEP 4.Now add all the boiled vegetables n cook .
  • STEP 5.Mix it well and cook in low flame for 15 mins Keep stirring in between.
  • STEP 6.Adjust the thickness.
  • STEP 7.garnish with coriander...
  • STEP 8.serve hot with pav roasted with butter ..
Nutrition
value
30
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    783mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sharuna Nanwani