Pavbhaji Recipe
Recipe By Better Butter
Pav bhaji is our own desi fast food loved all over india. Initially vada pao and pavbhaji were developed to cater to the labour class as they wanted quick food. These are now favorite food of all.
4.4
13 Rating -
Rate
Vegdiet
42minstotal
21minsPrep
21minsCook
42m.total
21m.Prep
21m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pavbhaji Recipe
- 1/5 cup gobhi florets
- 0.40 medium size potatoes
- 1/5 cup Peas
- 1/5 cup Capsicum
- 0.60 Tomatoes
- 1/5 big onion chopped
- 1/5 tablespoon ginger garlic grated
- 0.60-0.80 green chilies
- As required oil to fry
- As required Butter
- As required Salt
- As required Chat massla
- As required Ready made pav
- As required Red chili powder
- As required coriander Powder
- As required haldi powder
- As required amchur powder
- As required Lemon and coriander for garnish
Nutrition
value
value
103
calories per serving
< 1 g Fat6 g Protein17 g Carbs8 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs17g
- Fiber8g
MacroNutrients
- Carbs17g
- Protein6g
- Fiber8g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A1148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C115mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter