Pavakkai Pittlae Recipe

Recipe By Bawarchi

Pavakkai Pittlae is a delicious Indian recipe served as a Side-Dish.

4.3
11 Rating -
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15minstotal
15m.total
Pavakkai Pittlae
plan
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ingredients serve

Ingredients for Pavakkai Pittlae Recipe

  • As required pavakkai
  • 1/4 cup kadalai paruppu
  • 1/4 cup thovaram paruppu
  • 1/4 tamarind small lemon sized ball
  • 1/4 onion bulb
  • 1/4 teaspoon mustard
  • 1/4 teaspoon vendhayam
  • 1/4 tablespoon dhania
  • 1/4 teaspoon seeragam
  • 1/4 teaspoon milagu
  • 3/4 teaspoon grated coconut
  • As required perungayam little or as per requirement
  • 1-1.25 red chilli
  • As required few curry leaves
  • As required oil as per requirement
  • As required Salt
Nutrition
value
304
calories per serving
4 g Fat19 g Protein46 g Carbs18 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    19g
  • Carbs
    46g
  • Fiber
    18g

MacroNutrients

  • Carbs
    46g
  • Protein
    19g
  • Fiber
    18g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    8mg
  • Vitamin A
    295mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    208mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    154mg
  • Manganese
    3mg
  • Phosphorus
    272mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi