Pav Or Dinner Rolls Recipe
Recipe By Better Butter
A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter) a roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.
4.7
22 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pav Or Dinner Rolls Recipe
- 0.31 cup All purpose flour
- 1/4 tablespoon Oil
- 0.06 teaspoon Yeast
- 0.13 tablespoon Sugar
- 0.13 cup Water
- 0.13 tablespoon Milk
- 0.06 teaspoon Salt
Nutrition
value
value
41
calories per serving
4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter