Pav bhaji with aata pav mint chutney and cucumber&onion and lemon. . Recipe
Recipe By arvinderkaur1699
This pav bhaji looks like taste is to delicious.from streets of mumbai to every corner pav bhaji has travelled all the world.the best thing of bhaji is that is enjoyed in breakfast lunch snack and also in dinner.
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Add to Shopping ListIngredients for Pav bhaji with aata pav mint chutney and cucumber&onion and lemon. . Recipe
- As required Tomatoes onions peas chukandar dhania leaves& potatoes.
Directions: Pav Bhaji With Aata Pav Mint Chutney And Cucumber&onion And Lemon. . Recipe
- STEP 1.Firstly you boiled all the vegetables.
- STEP 2.Heat desi ghee in kadai or a pan.add chopped onion until onions turned pink.at other side blend some tomatoes and ginger for puree in grinder.add some spices in tomTo puree like salt haldi dhania powder kShmiri mirch&pav bhaji masala.
- STEP 3.Add the remaining water and simmer till the bhaji gravy thick.
- STEP 4.Garnish with dhania leaves and ass some amul butter for delicious taste.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By arvinderkaur1699