Pav Bhaji Toast Recipe

Recipe By Slurrp

Pav Bhaji Toast is a delicious and popular Indian street food. It is made by toasting bread slices and topping them with a flavorful and spicy mixture of mashed vegetables, known as pav bhaji. The pav bhaji is made by cooking a medley of vegetables like potatoes, peas, carrots, and capsicum with spices and butter. The mixture is then mashed and served on toasted bread slices, garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. This dish is perfect for breakfast or as an evening snack.

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Ingredients for Pav Bhaji Toast Recipe

  • 1/2 Slices Of Bread
  • 1/4 Medium Sized Potatoes, Boiled And Mashed
  • 0.03 cup Green Peas, Boiled And Mashed
  • 0.03 cup Carrots, Boiled And Mashed
  • 0.03 cup Capsicum, Boiled And Mashed
  • 1/4 tablespoon Butter
  • 0.13 Medium Sized Onion, Finely Chopped
  • 0.13 teaspoon Ginger Garlic Paste
  • 1/4 Green Chilies, Finely Chopped
  • 1/4 Medium Sized Tomatoes, Finely Chopped
  • 0.13 tablespoon Pav Bhaji Masala
  • 0.06 teaspoon Red Chili Powder
  • 0.03 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as per your need Chopped Onions, For Garnish
  • as required Chopped Coriander Leaves, For Garnish
  • as needed Lemon Juice, For Garnish

Directions: Pav Bhaji Toast Recipe

Cooking Directions

  • STEP 1.Boil and mash the vegetables like potatoes, peas, carrots, and capsicum.
  • STEP 2.Heat butter in a pan and add chopped onions, ginger-garlic paste, and green chilies. Saute until onions turn translucent.
  • STEP 3.Add chopped tomatoes and cook until they turn soft and mushy.
  • STEP 4.Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
  • STEP 5.Add the mashed vegetables and mix everything together. Cook for a few minutes.
  • STEP 6.Toast bread slices on a tawa or in a toaster until they turn golden brown and crispy.
  • STEP 7.Spread a generous amount of the pav bhaji mixture on each toasted bread slice.
  • STEP 8.Garnish with chopped onions, coriander leaves, and a squeeze of lemon juice.
  • STEP 9.Serve hot and enjoy the delicious Pav Bhaji Toast!

Cooking Tips

  • You can add other vegetables like cauliflower, beans, or bell peppers to the pav bhaji mixture for added flavor and texture.
  • Adjust the spice levels according to your preference by adding more or less chili powder and green chilies.
  • You can also add a dollop of butter on top of the pav bhaji mixture for extra richness and flavor.

Storage and Serving

  • Pav Bhaji Toast is best served hot and fresh.
  • You can store any leftover pav bhaji mixture in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply heat the mixture in a pan or microwave until warm.
  • Serve the pav bhaji toast as a breakfast dish or as an evening snack with a side of ketchup or chutney.
Nutrition
value
72
calories per serving
2 g Fat4 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    < 1mg
  • Vitamin A
    322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp