Pav Bhaji Samosa Recipe

Recipe By Better Butter

A samosa, sambusa, or samboksa is a friend or baked dish with a savoury filling, such as spiced potatoes, onions peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Pine nuts can also be added. Samosa a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed vegs.

3.8
27 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Pav Bhaji Samosa
plan
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ingredients serve

Ingredients for Pav Bhaji Samosa Recipe

  • As required For Samosa Covering
  • 31.25 gram Flour
  • 0.03 cup Melted ghee
  • 0.13 teaspoon Carom seeds
  • As required Salt
  • As required Water
  • As required For Filling
  • 0.13 teaspoon amchur powder
  • 0.19 tablespoon Ghee
  • 0.03 cup Fresh coriander leaves chopped
  • 0.13 tablespoon Fresh Ginger Grated
  • 0.13 Green Chili chopped
  • 1/4 tablespoon Pav bhaji masala
  • As required Salt
  • 0.03 teaspoon Asafoetida
  • 31.25 gram Boiled potatoes chopped
  • 0.13 cup Steamed and finely chopped peas, carrots, cauliflower florets, Green capsicum
  • 0.13 teaspoon cumin seeds
Nutrition
value
39
calories per serving
< 1 g Fat2 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    204mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter