Pav Bhaji Recipe

Recipe By Bawarchi

Pav bhaji recipe is a delicious Indian recipe served as a Snacks.

4.4
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15minstotal
15m.total
Pav Bhaji Recipe
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ingredients serve

Ingredients for Pav Bhaji Recipe Recipe

  • As required For Bhaji
  • 0.06 cup Carrots
  • 1/4 cup Cauliflower
  • 0.13 cup Peas
  • 1/4 cup Potatoes 1/ 2
  • 1/4 Capsicum
  • 1/4-1/2 Onion
  • 1/2-3/4 Tomato
  • 1.25-1.50 Garlic Cloves
  • 1/2-3/4 tablespoon Butter
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Ginger paste
  • 1/4 teaspoon Garlic paste
  • As required For pav
  • 2 Pav or buns
  • As required Butter for frying | Seasoning: Salt according
  • 1/4 tablespoon chilli powder
  • 1/4 tablespoon Coriander powder
  • 0.38 teaspoon turmeric powder
  • 0.13 teaspoon Black salt
  • 0.38 teaspoon Pav bhaji masala
  • As required Make your own
Nutrition
value
162
calories per serving
8 g Fat6 g Protein15 g Carbs11 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    11g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    4mg
  • Vitamin A
    1639mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    3mg
  • Phosphorus
    98mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi