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Pav bhaji Recipe

Recipe By sonam jain

#MSI pav bhaji is amazing dish. this is indian🇮🇳 dish..

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1 day 6hr total
1 day 6hr total
Pav bhaji
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Ingredients for Pav bhaji Recipe

  • 1/2 tbsp tbsp + butter
  • 3/4 nos â–˘ to mato
  • As required finely chopped
  • As required ▢¼ cup peas / matar
  • As required ▢½ capsicum
  • As required finely chopped
  • 1/2 nos ▢ potato
  • As required boiled & mashed
  • 1/4 nos ▢ tsp salt
  • 1/4 tsp ▢ tsp + ÂĽkashmiri red chilli powder / lal mirch powder
  • As required ▢¼ tsp turmeric / haldi
  • 1/4 tsp ▢ tsp + ½pav bhaji masala
  • 1/2 tsp ▢ tsp + kasuri methi / dry fenugreek leaves
  • 3/4 tbsp ▢ tbsp + coriander leaves
  • As required finely chop ped
  • 1/4 nos ▢ tsp ginger garlic paste
  • 1/4 nos ▢ onion
  • As required finely chopped
  • As required ▢½ lemon juice
  • 3/4 nos ▢ drops red food colour
  • As required Optional
  • As required â–˘water to adjust consistency

Directions: Pav Bhaji Recipe

  • STEP 1.Firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
  • STEP 2.Now add 1 tsp chilli powder, ÂĽ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
  • STEP 3.Heat a tbsp of butter and add ÂĽ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
  • STEP 4.Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
  • STEP 5.Now add 3 drops of red food colour and mix well.
  • STEP 6.Boil and mash for 5 minutes adjusting consistency.
  • STEP 7.Finally, serve pav and bhaji as pav bhaji.
Nutrition
value
13
calories per serving
< 1 g Fat1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By sonam jain