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Pav bhaji Recipe

Recipe By Chaitali ghatak

#mkt Pav bhaji is a very special dish of the state of Maharashtra, India. It is spicy, gooey and buttery- all things we love.

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Pav bhaji
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Ingredients for Pav bhaji Recipe

  • 1/4 Packet Pav
  • 3/4 Stalks Medium size potatoes
  • A Stalk Cauliflower
  • 1/2 Stalks Tomatoes
  • 1/2 Stalks Onion
  • 1/2 Stalks Capsicums
  • 1/2 Cups Chopped green chilies
  • 1/2 Stalks Carrots
  • 2.25 Stalks Garlic
  • 0.13 Cups Chopped coriander leaves
  • 1 Tbsp pav bhaji masala
  • 1/2 Tbsp Red chili powder
  • 1/2 Stalks Cardamoms
  • 1 Stalks Cloves
  • 1/2 Stems Cinnamon sticks
  • 1/4 Tsp Cumin seeds
  • 1/2 Tsp Dhaniya jeera powder
  • 1/4 Tsp Turmeric powder
  • 1/4 Tsp Sugar
  • 1/2 Tsp Salt
  • As Required Butter

Directions: Pav Bhaji Recipe

  • STEP 1.Boil all the vegetables and smash them and keep the boiling water too. Chop the onions, green chilies, tomatoes and garlic. Then in a kadai, add 5-6 tablespoons of butter. Then when the kadai is hot, add all the garam masala, red chilies and cumin seeds and fry it altogether.
  • STEP 2.Then add the chopped green chilies, onions, garlic and tomatoes and fry it again. When fried, add the dhaniya-jeera powder, turmeric powder, red chili powder, Pav bhaji masala, sugar, salt and keep it on low flame, then cover it and set it aside for 10 minutes. After 10 minutes, add the smashed vegetables in it with the water used for boiling. Then cook it for 10 minutes at low flame.
  • STEP 3.Garnish the bhaji with the chopped coriander leaves. Your bhaji is ready.
  • STEP 4.Then in a frying pan, put some butter and put the Pav. Your Pav-bhaji is ready to eat.
Nutrition
value
74
calories per serving
2 g Fat4 g Protein9 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    8g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    4mg
  • Vitamin A
    846mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chaitali ghatak