Pauppu Vadai Recipe

Recipe By Bawarchi

Pauppu Vadai is a delicious Indian recipe served as a Snacks.

4.4
14 Rating -
Rate
Vegdiet
3hr 30minstotal
3hr 30m.total
Pauppu Vadai
plan
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ingredients serve

Ingredients for Pauppu Vadai Recipe

  • 0.06 cup toovar dal
  • 0.06 cup urad dal
  • 0.13 cup channa dal
  • 1/4 tablespoon grated coconut
  • 3/4-1 green chillies
  • 1/2 red chilli
  • 1/4 pinch hing
  • 1-1.25 curry leaves
  • 0.06 teaspoon turmeric powder
  • 0.06 teaspoon garam masala
  • 1/4 teaspoon Lemon juice
  • 1/4 garlic cloves
  • 3/4 tablespoon chopped coriander leaves
  • As required Salt
  • As required oil for deep frying
Nutrition
value
60
calories per serving
2 g Fat3 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi