Patty Melts With Eggs Recipe
Recipe By Rachael Ray
4.9
21 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Patty Melts With Eggs Recipe
- 1/4 Large or 2 medium poblano chile peppers
- 2 Slices Bacon
- 0.38 tablespoon Butter, plus more spreading
- 1/4 Onion, Finely Chopped
- As required Salt and pepper
- 0.38 pound Ground Beef
- 1/2 tablespoon Worcestershire sauce
- As required Evoo or vegetable oil, for drizzling
- 1 Extra Large Eggs
- 2 Slices White Bread
Nutrition
value
value
440
calories per serving
29 g Fat43 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein43g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein43g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium50mg
- Iron6mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus448mg
- Selenium42mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray