Patty Melts Recipe
Recipe By Platter Talk
This patty melt from platter talk features ground beef & sweet caramelized onions all sandwiched between a toasted layer of rye bread and swiss cheese.
4.4
26 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Patty Melts Recipe
- 1/2 pound Ground beef minimimum 20% fat content
- 1/2 Large sweet onions thinly sliced
- 1 tablespoon Unsalted butter divided
- 2 Slices swiss cheese
- 2 Slices rye bread
- As required Salt and pepper to taste
Nutrition
value
value
528
calories per serving
33 g Fat49 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein49g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein49g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium38mg
- Iron6mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus495mg
- Selenium28mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk