Patty Melts Recipe
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Tangy balsamic onions, nutty jarlsberg cheese, and lean ground beef patties are sandwiched between mustard-slathered rye bread slices in this tasty patty melt recipe.
4.5
13 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Patty Melts Recipe
- 2 Medium slices sweet onion
- 1/4 tablespoon Balsamic vinegar
- 1/4 pound Extra-lean ground beef
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 1/4 Serving cooking spray
- 2 Slices Rye Bread
- 3/4 tablespoon Dijon-mayonnaise blend
Nutrition
value
value
317
calories per serving
17 g Fat29 g Protein9 g Carbs15 g FiberOther
Current Totals
- Fat17g
- Protein29g
- Carbs9g
- Fiber15g
MacroNutrients
- Carbs9g
- Protein29g
- Fiber15g
Fats
- Fat17g
Vitamins & Minerals
- Calcium100mg
- Iron12mg
- Vitamin A2073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9180mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium223mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium29mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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