Patty Melt Recipe
Recipe By I Am Home Steader
Caramelized onions and ooey-gooey cheese top a beef patty that is in between two slices of thick texas toast for a melt-in-your-mouth, juicy patty melt.
3.6
29 Rating -
Rate
Non Vegdiet
44minstotal
10minsPrep
34minsCook
44m.total
10m.Prep
34m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Patty Melt Recipe
- 3/4 tablespoon Butter
- 3/4 Yellow onions, sliced thin
- 1/4 pound Ground beef, we like 80/20
- 1/4 tablespoon Worchestershire sauce
- 0.13 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 2 Slices cheddar cheese
- 2 Slices texas toast
- 2 teaspoon Mayonnaise
- 0.08 cup Mayonnaise
- 1/4 teaspoon Lemon juice
- 1/4 teaspoon Pepper
- 1/4 teaspoon Garlic, minced
- 1/4 teaspoon Fresh parsley
- 1/4 tablespoon Ketchup
Nutrition
value
value
310
calories per serving
17 g Fat26 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein26g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein26g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium40mg
- Iron3mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader