Patty Melt Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make patty melt
4.9
27 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Patty Melt Recipe
- 1/4 pound Ground Beef
- 1/2 teaspoon Worcesteshire sauce
- 1/4 teaspoon Salt free steak seasoning
- 1/4 teaspoon Granulated Garlic
- 1/4 teaspoon Dry onion flakes
- As required Salt To Taste
- 1 tablespoon Unsalted butter
- 1/4 Yellow onion, sliced into 1/2 moon slices
- 3/4 tablespoon Mayo mixed with 1 1/2 tbsp of ketchup
- 2 Slices Of American Cheese
Nutrition
value
value
256
calories per serving
17 g Fat25 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein25g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium28mg
- Iron4mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen