Classic Patty Melt Recipe
Recipe By Southern Living
Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey cheeses in this classic sandwich. Use a cast-iron pan; its a pro at handling the heat needed to cook the patties and toast the bread.
4.3
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Patty Melt Recipe
- 1 tablespoon Canola Oil, Divided
- 1/4 Large yellow onion, thinly sliced
- 0.38 teaspoon Kosher Salt, Divided
- 0.31 pound Ground chuck
- 0.13 teaspoon Black pepper
- 0.06 cup Mayonnaise
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Barbecue sauce
- 1/4 tablespoon Ketchup
- 3/4 ounce Sharp yellow cheddar cheese, shredded
- 2 Sourdough bread slices
- 1 Swiss cheese slices
Nutrition
value
value
174
calories per serving
15 g Fat7 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein7g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein7g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium220mg
- Iron1mg
- Vitamin A383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living