Patti Labelle's Sweet Potato Pie Recipe

Recipe By Slurrp

Patti Labelle's Sweet Potato Pie is a classic Southern dessert that is rich, creamy, and full of flavor. Made with a buttery homemade crust and a smooth sweet potato filling, this pie is the perfect balance of sweet and savory. The addition of warm spices like cinnamon and nutmeg adds a cozy and comforting touch. Topped with a dollop of whipped cream, this pie is sure to be a crowd-pleaser at any gathering.

4.9
16 Rating -
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Non Vegdiet
Patti Labelle's Sweet Potato Pie
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ingredients serve

Ingredients for Patti Labelle's Sweet Potato Pie Recipe

  • 4.50 inch Pie Crust
  • 1 cup Cooked Sweet Potatoes, Mashed
  • 1/4 cup Unsalted Butter, Melted
  • 1/2 cup Granulated Sugar
  • 1 Large Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Ground Cinnamon
  • 0.13 teaspoon Ground Nutmeg
  • 1/4 cup Evaporated Milk
  • as required Whipped Cream For Serving

Directions: Patti Labelle's Sweet Potato Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and prepare the pie crust.
  • STEP 2.In a large bowl, mix together cooked sweet potatoes, butter, sugar, eggs, vanilla extract, cinnamon, nutmeg, and evaporated milk until smooth.
  • STEP 3.Pour the sweet potato mixture into the prepared pie crust and smooth the top.
  • STEP 4.Bake for 55-60 minutes or until the filling is set and the crust is golden brown.
  • STEP 5.Allow the pie to cool completely before serving. Serve with whipped cream if desired.

Cooking Tips

  • To save time, you can use store-bought pie crust instead of making your own.
  • Make sure the sweet potatoes are cooked until they are soft and easily mashed.
  • For a smoother filling, you can use a blender or food processor to puree the sweet potato mixture.

Storage and Serving

  • Store the sweet potato pie in the refrigerator for up to 3 days.
  • Serve the pie chilled or at room temperature.
  • You can reheat individual slices in the microwave for a few seconds if desired.
Nutrition
value
761
calories per serving
36 g Fat19 g Protein89 g Carbs14 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    19g
  • Carbs
    89g
  • Fiber
    14g

MacroNutrients

  • Carbs
    89g
  • Protein
    19g
  • Fiber
    14g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    5mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    319mg
  • Selenium
    42mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp