Patriotic Taco Salad Recipe

Recipe By Slurrp

Patriotic Taco Salad is a festive and flavorful dish perfect for summer gatherings and patriotic celebrations. This salad features a colorful combination of red tomatoes, white cheese, and blue tortilla chips, representing the colors of the American flag. The salad is topped with seasoned ground beef, crisp lettuce, tangy salsa, and creamy avocado dressing, creating a delicious and satisfying meal. It's easy to make and can be customized with your favorite toppings. Serve this patriotic taco salad at your next party and impress your guests with its vibrant colors and delicious taste.

3.7
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Patriotic Taco Salad
plan
Bookmark

ingredients serve

Ingredients for Patriotic Taco Salad Recipe

  • 0.13 pound Ground Beef
  • 0.13 Packet Taco Seasoning
  • 0.03 cup Water
  • 1/2 cup Lettuce, Shredded
  • 0.13 cup Cherry Tomatoes, Halved
  • 0.13 cup Shredded Cheddar Cheese
  • 0.13 cup Blue Tortilla Chips
  • 0.06 cup Salsa
  • 0.13 Ripe Avocado, Mashed
  • 0.13 tablespoon Lime Juice
  • 0.03 teaspoon Salt

Directions: Patriotic Taco Salad Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • STEP 2.Add taco seasoning and water to the skillet. Stir well and simmer for 5 minutes.
  • STEP 3.In a large bowl, combine lettuce, tomatoes, cheese, and tortilla chips. Toss gently to mix.
  • STEP 4.Add the seasoned ground beef to the bowl and toss again to combine all the ingredients.
  • STEP 5.In a separate small bowl, whisk together salsa, avocado, lime juice, and salt to make the dressing.
  • STEP 6.Drizzle the dressing over the salad and toss to coat evenly.
  • STEP 7.Serve the patriotic taco salad immediately and enjoy!

Cooking Tips

  • You can customize this salad by adding your favorite toppings such as black olives, diced onions, or jalapenos.
  • For a vegetarian version, substitute the ground beef with cooked black beans or grilled vegetables.
  • To make the salad ahead of time, prepare all the ingredients separately and assemble just before serving to keep the tortilla chips crispy.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • If you're serving this salad at a party, consider setting up a DIY taco salad bar with various toppings and dressings for guests to customize their own salads.
  • This salad is best served immediately after assembling to maintain the freshness and crunchiness of the ingredients.
Nutrition
value
388
calories per serving
17 g Fat28 g Protein28 g Carbs12 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    28g
  • Carbs
    28g
  • Fiber
    12g

MacroNutrients

  • Carbs
    28g
  • Protein
    28g
  • Fiber
    12g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    513mg
  • Iron
    6mg
  • Vitamin A
    1273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    390mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp