Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. Julie Murphy, Peachtree City, Georgia.
Ingredients for Patriotic Potatoes With Mustard Sauce Recipe
1 Small Red Potatoes
1 Small white potatoes
1 Small blue potatoes
0.38 tablespoon Canola oil
0.13 Garlic clove, minced
0.03 teaspoon Salt
0.03 teaspoon Dried Basil
1/50 teaspoon Pepper
As required Sauce
3/4 Bacon strips, cooked and crumbled
0.08 cup Sour cream
1/25 cup Mayonnaise
0.03 cup Stone Ground Mustard
0.13 tablespoon Brown sugar
1/4 teaspoon Minced fresh chives
0.03 teaspoon Paprika
Nutrition value
319
calories per serving
6 g Fat6 g Protein59 g Carbs8 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
59g
Fiber
8g
MacroNutrients
Carbs
59g
Protein
6g
Fiber
8g
Fats
Fat
6g
Vitamins & Minerals
Calcium
48mg
Iron
3mg
Vitamin A
127mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
< 1mcg
Vitamin C
121mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
103mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment