Patra (gujarati snack) Recipe
Recipe By Better Butter
Patra is a very famous gujrati snack made with colocasia leaves. They are stuffed with gram flour paste to which spices, salt and jaggery are added and then rolled and steamed. After cooling the roll it is sliced and tempered..
4.1
20 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Patra (gujarati snack) Recipe
- 1/2 Arbi Leaves
- 0.33 cup besan / Gram flour
- 0.67 teaspoon Asafoetida
- 0.17 teaspoon ginger green chilli paste
- 0.08 teaspoon Red chilli powder
- 0.08 teaspoon coriander powder
- 0.08 teaspoon cumin powder
- 0.17 tablespoon Grated jaggery .......... and 1/2 to 2
- 1/2 tablespoon tamarind pulp
- 1/25 teaspoon Baking powder
- 0.17 tablespoon Oil
- As required Salt
- As required water ............. as much to make a thick batter
- 0.17 tablespoon Crushed sesame seeds
- 0.17 teaspoon Mustard seeds
- 0.17 pinch Asafoetida
- 0.33 tablespoon Oil
- 0.33 tablespoon Dessicated coconut
- As required coriander leaves ...... handful
Nutrition
value
value
324
calories per serving
13 g Fat12 g Protein38 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs38g
- Fiber7g
MacroNutrients
- Carbs38g
- Protein12g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9226mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus190mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter