Patiyala Chiken Recipe

Name: Patiyala Chiken Recipe
Total time: 83 min
Yield: 4
Cuisine: Punjabi

Recipe By Prathoma Singha

This dish is very testy & unique this dish are pure punjabi authentic dish

0 Rating -

Rate

Non Vegdiet

1hr 23minstotal

1hr 23m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Patiyala Chiken Recipe

1.75 g piece boiled eg
1.50 g Salt
1.50 g Suger
1.50 gm oo gm khatta dahi
1/2 tablespoon Onion paste
1/2 g gerlic paste
1/2 g talespoon almond & kaju paste
1.50 gm oo gm white oil
1.50 g table spoon turmeric powder
1.50 tablespoon Coriender powder
1.50 tablespoon Red chilli powder
2 g garam masala powder
1.75 tablespoon jeera powder

Directions: Patiyala Chiken Recipe

STEP 1.1st : marinate chiken
STEP 2.Add ginger gerlic paste onion paste add turmeric powder jeera powder red chilli garam masla powder powder coriander pwder salt sugar add water and then add marrinate chiken add khatta dahi then gernising boiled egg

Nutrition
value

145

calories per serving

7 g Fat6 g Protein13 g Carbs14 g FiberOther

Current Totals

Fat
7g
Protein
6g
Carbs
13g
Fiber
14g

MacroNutrients

Carbs
13g
Protein
6g
Fiber
14g

Fats

Fat
7g

Vitamins & Minerals

Calcium
237mg
Iron
7mg
Vitamin A
385mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
163mg
Manganese
1mg
Phosphorus
157mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Prathoma Singha