Patishapta drizzed with rabdi Recipe
Recipe By Better Butter
Even though patishapta is a very famous bengali sweet usually made during the winter season or festive seasons, i gave it an odia touch by filling the patishapta with coconut and homemade paneer filling and served with chilled rabdi on top. You can not go wrong with this decadent sweet having roots in old indian traditions.
4.4
11 Rating -
Rate
Vegdiet
2 day 12hr 20minstotal
2 day 12hr Prep
20minsCook
2 day 12hr 20m.total
2 day 12hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Patishapta drizzed with rabdi Recipe
- 0.17 cup For For the batter: refined flour
- 0.08 cup sooji or semolina
- 1/25 cup milk powder
- 0.33 cup Water
- 0.17 pinch soda, TBSP sugar Ghee to cook the patishapta
- 0.17 cup For the filling: fresh coconut or frozen sweetened coconut
- 0.17 cup homemade paneer
- 1/25 cup sugar, 1 tsp ground cardamom powder
- 0.33 cup For Rabdi half and half or full cream milk
- 0.08 cup Sugar, 0.25 cup condensed milk
- 0.17 tablespoon ground cardamom powder, 2 TBSP Ground almonds
Nutrition
value
value
486
calories per serving
28 g Fat14 g Protein46 g Carbs12 g FiberOther
Current Totals
- Fat28g
- Protein14g
- Carbs46g
- Fiber12g
MacroNutrients
- Carbs46g
- Protein14g
- Fiber12g
Fats
- Fat28g
Vitamins & Minerals
- Calcium320mg
- Iron4mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter