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Recipes
Patishapta (bengali Dish) Recipe
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Nutrition
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Patishapta (Bengali Dish) Recipe
Recipe By
Bawarchi
Patishapta (Bengali Dish) is a delicious Indian recipe served as a Dessert.
3.5
18 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Patishapta (Bengali Dish) Recipe
As required
For Crepes
1/4 cup
Semolina
0.38
Milk
1/4 cup
Maida
0.88 tablespoon
Sugar
As required
For Stuffing
0.13
Coconut
0.06 cup
Sugar th
25 gram
Khoya
1/4 teaspoon
Cardamom
3/4 tablespoon
Refined Oil
Nutrition
value
559
calories
per serving
22 g Fat
13 g Protein
75 g Carbs
5 g Fiber
Other
Current Totals
Fat
22g
Protein
13g
Carbs
75g
Fiber
5g
MacroNutrients
Carbs
75g
Protein
13g
Fiber
5g
Fats
Fat
22g
Vitamins & Minerals
Calcium
177mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
47mg
Manganese
1mg
Phosphorus
224mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi