Patishapta Recipe

step 1

• STEP 1.Grind the rice grains into powder

step 2

• STEP 2.In a bowl mix maida,sooji,rice powder,salt,milk,sugar

step 3

• STEP 3.Cover and rest for 2hrs

step 4

• STEP 4.For the kheer boil 1.5kg milk in pan

step 5

• STEP 5.Add sugar and keep scraping and boiling for 90mins

step 6

• STEP 6.When you reach consistency

step 7

• STEP 7.Make a paste of flour and milk

step 8

• STEP 8.Mix with the kheer and stir for 5mins, your kheer is ready

step 9

• STEP 9.Heat a flat non-stick pan and grease with ghee

step 10

• STEP 10.Take some batter and make a round on the pan

step 11

• STEP 11.Keep small portion of kheer in the batter and roll it

step 12

• STEP 12.Serve as a dessert