Patishapta Recipe
Recipe By Better Butter
Patishapta is a traditional bengali pancake recipe where the pan cake is rapped with coconut stuffing. This special recipe is from east bengal where we used coconut filing which is made with jaggery. This sweet dish we prepared at the time of paush shankranti.
3.9
21 Rating -
Rate
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Patishapta Recipe
- 0.13 cup Rice flour
- 0.13 cup semolina/ sooji
- 0.06 cup maida
- 1/4 cup Grated coconut
- 1/4 cup Jaggery
- 0.13 cup sugar as per sweetness
Nutrition
value
value
601
calories per serving
22 g Fat8 g Protein91 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein8g
- Carbs91g
- Fiber7g
MacroNutrients
- Carbs91g
- Protein8g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium19mg
- Iron3mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus142mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter