Patio Pizza Recipe
Recipe By Taste Of Home
This cool, veggie-packed pizza is perfect for warm days. In an interesting 'twist', breadsticks make for a fun, crispy crust idea!—Mary Ann Dell of Phoenixville, Pennsylvania.
4
24 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Patio Pizza Recipe
- 0.13 Tube refrigerated breadsticks
- 0.13 teaspoon Olive oil
- 0.06 teaspoon Minced Garlic
- 1/2 ounce Cream cheese, softened
- 0.06 teaspoon Dried oregano
- 0.13 can Water packed artichoke hearts, rinsed, drained and chopped, divided
- 0.13 cup Crumbled feta cheese, divided
- 0.09 cup Chopped tomato
- 1/25 cup Coarsely chopped peeled cucumber
- 1/25 cup Sliced ripe olives, drained
- 1/25 cup Sliced onion
- 1/4 tablespoon Pine nuts, toasted
- 0.03 cup Balsamic Vinaigrette
Nutrition
value
value
185
calories per serving
16 g Fat5 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium113mg
- Iron< 1mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home